Nevada Farms[15]
To the farmer who comes to this thirsty land from beneath rainy skies, Nevada seems one vast desert, all sage and sand, hopelessly irredeemable now and forever. And this, under present conditions, is severely true. For notwithstanding it has gardens, grainfields, and hayfields generously productive, these compared with the arid stretches of valley and plain, as beheld in general views from the mountain tops, are mere specks lying inconspicuously here and there, in out-of-the-way places, often thirty or forty miles apart.
In leafy regions, blessed with copious rains, we learn to measure the productive capacity of the soil by its natural vegetation. But this rule is almost wholly inapplicable here, for, notwithstanding its savage nakedness, scarce at all veiled by a sparse growth of sage and linosyris[16], the desert soil of the Great Basin is as rich in the elements that in rainy regions rise and ripen into food as that of any other State in the Union. The rocks of its numerous mountain ranges have been thoroughly crushed and ground by glaciers, thrashed and vitalized by the sun, and sifted and outspread in lake basins by powerful torrents that attended the breaking-up of the glacial period, as if in every way Nature had been making haste to prepare the land for the husbandman. Soil, climate, topographical conditions, all that the most exacting could demand, are present, but one thing, water, is wanting. The present rainfall would be wholly inadequate for agriculture, even if it were advantageously distributed over the lowlands, while in fact the greater portion is poured out on the heights in sudden and violent thundershowers called "cloud-bursts,"
the waters of which are fruitlessly swallowed up in sandy gulches and deltas a few minutes after their first boisterous appearance. The principal mountain chains, trending nearly north and south, parallel with the Sierra and the Wahsatch, receive a good deal of snow during winter, but no great masses are stored up as fountains for large perennial streams capable of irrigating considerable areas. Most of it is melted before the end of May and absorbed by moraines and gravelly taluses, which send forth small rills that slip quietly down the upper canyons through narrow strips of flowery verdure, most of them sinking and vanishing before they reach the base of their fountain ranges. Perhaps not one in ten of the whole number flow out into the open plains, not a single drop reaches the sea, and only a few are large enough to irrigate more than one farm of moderate size.
It is upon these small outflowing rills that most of the Nevada ranches are located, lying countersunk beneath the general level, just where the mountains meet the plains, at an average elevation of five thousand feet above sea level. All the cereals and garden vegetables thrive here, and yield bountiful crops. Fruit, however, has been, as yet, grown successfully in only a few specially favored spots.
Another distinct class of ranches are found sparsely distributed along the lowest portions of the plains, where the ground is kept moist by springs, or by narrow threads of moving water called rivers, fed by some one or more of the most vigorous of the mountain rills that have succeeded in making their escape from the mountains. These are mostly devoted to the growth of wild hay, though in some the natural meadow grasses and sedges have been supplemented by timothy and alfalfa; and where the soil is not too strongly impregnated with salts, some grain is raised. Reese River Valley, Big Smoky Valley, and White River Valley offer fair illustrations of this class. As compared with the foothill ranches, they are larger and less inconspicuous, as they lie in the wide, unshadowed levels of the plains--wavy-edged flecks of green in a wilderness of gray.
Still another class equally well defined, both as to distribution and as to products, is restricted to that portion of western Nevada and the eastern border of California which lies within the redeeming influences of California waters. Three of the Sierra rivers descend from their icy fountains into the desert like angels of mercy to bless Nevada. These are the Walker, Carson, and Truckee; and in the valleys through which they flow are found by far the most extensive hay and grain fields within the bounds of the State. Irrigating streams are led off right and left through innumerable channels, and the sleeping ground, starting at once into action, pours forth its wealth without stint.
But notwithstanding the many porous fields thus fertilized, considerable portions of the waters of all these rivers continue to reach their old deathbeds in the desert, indicating that in these salt valleys there still is room for coming farmers. In middle and eastern Nevada, however, every rill that I have seen in a ride of three thousand miles, at all available for irrigation, has been claimed and put to use.
It appears, therefore, that under present conditions the limit of agricultural development in the dry basin between the Sierra and the Wahsatch has been already approached, a result caused not alone by natural restrictions as to the area capable of development, but by the extraordinary stimulus furnished by the mines to agricultural effort.
The gathering of gold and silver, hay and barley, have gone on together. Most of the mid-valley bogs and meadows, and foothill rills capable of irrigating from ten to fifty acres, were claimed more than twenty years ago.
