"I am bound to admit that conversations and amusements languished during that day. I was aware that Mame was getting a too prolonged one-sided view of things again, but I had no way to change it.
Personally, I was wrapped up in the desire to eat. I had hallucinations of hash and visions of ham, and I kept saying to myself all the time, 'What'll you have to eat, Jeff?--what'll you order now, old man, when the waiter comes?' I picks out to myself all sorts of favourites from the bill of fare, and imagines them coming. I guess it's that way with all hungry men. They can't get their cogitations trained on anything but something to eat. It shows that the little table with the broken-legged caster and the imitation Worcester sauce and the napkin covering up the coffee stains is the paramount issue, after all, instead of the question of immortality or peace between nations.
"I sat there, musing along, arguing with myself quite heated as to how I'd have my steak--with mushrooms, or /a la creole/. Mame was on the other seat, pensive, her head leaning on her hand. 'Let the potatoes come home-fried,' I states in my mind, 'and brown the hash in the pan, with nine poached eggs on the side.' I felt, careful, in my own pockets to see if I could find a peanut or a grain or two of popcorn.
"Night came on again with the river still rising and the rain still falling. I looked at Mame and I noticed that desperate look on her face that a girl always wears when she passes an ice-cream lair. Iknew that poor girl was hungry--maybe for the first time in her life.
There was that anxious look in her eye that a woman has only when she has missed a meal or feels her skirt coming unfastened in the back.
"It was about eleven o'clock or so on the second night when we sat, gloomy, in our shipwrecked cabin. I kept jerking my mind away from the subject of food, but it kept flopping back again before I could fasten it. I thought of everything good to eat I had ever heard of. I went away back to my kidhood and remembered the hot biscuit sopped in sorghum and bacon gravy with partiality and respect. Then I trailed along up the years, pausing at green apples and salt, flapjacks and maple, lye hominy, fried chicken Old Virginia style, corn on the cob, spareribs and sweet potato pie, and wound up with Georgia Brunswick stew, which is the top notch of good things to eat, because it comprises 'em all.
"They say a drowning man sees a panorama of his whole life pass before him. Well, when a man's starving he sees the ghost of every meal he ever ate set out before him, and he invents new dishes that would make the fortune of a chef. If somebody would collect the last words of men who starved to death, they'd have to sift 'em mighty fine to discover the sentiment, but they'd compile into a cook book that would sell into the millions.
"I guess I must have had my conscience pretty well inflicted with culinary meditations, for, without intending to do so, I says, out loud, to the imaginary waiter, 'Cut it thick and have it rare, with the French fried, and six, soft-scrambled, on toast.'
"Mame turned her head quick as a wing. Her eyes were sparkling and she smiled sudden.
