The principal object of Turks and Egyptians in annexation, is to increase their power of taxation by gaining an additional number of subjects. Thus, although many advantages have accrued to the Arab provinces of Nubia through Egyptian rule, there exists an amount of mistrust between the governed and the governing. Not only are the camels, cattle, and sheep subjected to a tax, but every attempt at cultivation is thwarted by the authorities, who impose a fine or tax upon the superficia1 area of the cultivated land. Thus, no one will cultivate more than is absolutely necessary, as he dreads the difficulties that the broad acres of waving crops would entail upon his family. The bona fide tax is a bagatelle to the amounts squeezed from him by the extortionate soldiery, who are the agents employed by the sheik; these must have their share of the plunder, in excess of the amount to be delivered to their employer; he, also, must have his plunder before he parts with the bags of dollars to the governor of the province. Thus the unfortunate cultivator is ground down; should he refuse to pay the necessary "baksheesh" or present to the tax-collectors, some false charge is trumped up against him, and he is thrown into prison. As a green field is an attraction to a flight of locusts in their desolating voyage, so is a luxuriant farm in the Soudan a point for the tax-collectors of Upper Egypt.
I have frequently ridden several days' journey through a succession of empty villages, deserted by the inhabitants upon the report of the soldiers' approach; the women and children, goats and cattle, camels and asses, have all been removed into the wilderness for refuge, while their crops of corn have been left standing for the plunderers, who would be too idle to reap and thrash the grain.
Notwithstanding the misrule that fetters the steps of improvement, Nature has bestowed such great capabilities of production in the fertile soil of this country, that the yield of a small surface is more than sufficient for the requirements of the population, and actual poverty is unknown. The average price of dhurra is fifteen piastres per "rachel," or about 3s. 2d. for 500 lbs. upon the spot where it is grown. The dhurra (Sorghum andropogon) is the grain most commonly used throughout the Soudan; there are great varieties of this plant, of which the most common are the white and the red. The land is not only favoured by Nature by its fertility, but the intense heat of the summer is the labourer's great assistant. As before described, all vegetation entirely disappears in the glaring Sun, or becomes so dry that it is swept off by fire; thus the soil is perfectly clean and fit for immediate cultivation upon the arrival of the rains. The tool generally used is similar to the Dutch hoe. With this simple implement the surface is scratched to the depth of about two inches, and the seeds of the dhurra are dibbled in about three feet apart, in rows from four to five feet in width.
Two seeds are dropped into each hole. A few days after the first shower they rise above the ground, and when about six inches high, the whole population turn out of their villages at break of day to weed the dhurra fields. Sown in July, it is harvested in February and March. Eight months are thus required for the cultivation of this cereal in the intense heat of Nubia. For the first three months the growth is extremely rapid, and the stem attains a height of six or seven feet. When at perfection on the rich soil of the Taka country, the plant averages a height of ten feet, the circumference of the stem being about four inches. The crown is a feather very similar to that of the sugar cane; the blossom falls, and the feather becomes a head of dhurra, weighing about two pounds. Each grain is about the size of hemp-seed.
I took the trouble of counting the corns contained in an average-sized head, the result being 4,848. The process of harvesting and thrashing are remarkably simple, as the heads are simply detached from the straw and beaten out in piles. The dried straw is a substitute for sticks in forming the walls of the village huts; these are plastered with clay and cow-dung, which form the Arab's lath and plaster.
The millers' work is exclusively the province of the women. There are no circular hand-mills, as among Oriental nations; but the corn is ground upon a simple flat stone, of either gneiss or granite, about two feet in length by fourteen inches in width.
The face of this is roughened by beating with a sharp-pointed piece of harder stone, such as quartz, or hornblende, and the grain is reduced to flour by great labour and repeated grinding or rubbing with a stone rolling-pin. The flour is mixed with water and allowed to ferment; it is then made into thin pancakes upon an earthenware flat portable hearth. This species of leavened bread is known to the Arabs as the kisra. It is not very palatable, but it is extremely well suited to Arab cookery, as it can be rolled up like a pancake and dipped in the general dish of meat and gravy very conveniently, in the absence of spoons and forks. No man will condescend to grind the corn, and even the Arab women have such an objection to this labour, that one of the conditions of matrimony enforced upon the husband, if possible, provides the wife with a slave woman to prepare the flour.
Hitherto we had a large stock of biscuits, but as our dragoman Mahomet had, in a curious fit of amiability, dispensed them among the camel-drivers, we were now reduced to the Arab kisras.
Although not as palatable as wheaten bread, the flour of dhurra is exceedingly nourishing, containing, according to Professor Johnston's analysis, eleven and a half per cent. of gluten, or one and a half per cent. more than English wheaten flour. Thus men and beasts thrive, especially horses, which acquire an excellent condition.
