Unit 2 Cuisine of the North-eastern 东北部菜肴
舌尖美词汇
bagel
硬面包圈
pastrami
熏牛肉
submarine sandwiches
潜艇三明治（矩形三明治）
Buffalo wings
布法罗鸡翅
sponge toffee
海绵奶糖
maple float
枫糖冰浮
pretzel
椒盐脆饼
clam chowder
蛤肉杂烩
舌尖美食句
In the 17th century，Native Americans and English immigrants came into contact along New England's rocky coast and helped define Northeastern regional cooking.
17世纪，美国土著人和英国移民者在新英格兰海岸相处，形成了东北部地区烹饪特色。
Pizza，bagels，pastrami and submarine sandwiches are popular in New Jersey.
比萨、硬面包圈、熏牛肉，还有潜艇三明治在新泽西很受欢迎。
New York City is especially famous for its Italian and Chinese cuisines.
纽约有著名的意大利美食和中国风味美食。
Buffalo is known for its Buffalo wings，sponge toffee and pastry heart.
布法罗有著名的布法罗鸡翅、海绵奶糖和糕点。
Popover is a type of small bread that is empty inside.
蓬松饼是一种内部中空的小面包。
Binghamton is the home of the spiedie，a unique type of sandwich.
宾汉姆顿是司皮迪的发源地，司皮迪是一种当地特有的三明治。
Milk，pure maple syrup and vanilla ice cream are the basic ingredients for Vermont maple float.
牛奶、纯枫糖及香草冰激凌是佛蒙特枫糖冰浮的基本原材料。
Pretzels are a common snack in Pennsylvania.
椒盐脆饼是宾夕法尼亚州常见的小吃。
How about order Rhode Island's clam chowder，which unlike New England clam chowder？
点一些罗德岛州的蛤肉杂烩怎么样？它与新英格兰的蛤肉杂烩风味不同。
Vermont is famous for its maple syrup and related products such as maple candy.
佛蒙特州因其枫糖浆及枫糖等相关产品而闻名。
The Northeast played a major role in establishing America's restaurant culture.
东北部在美国餐馆文化中扮演重要角色。
舌尖聊美食
Conversation 1
Mary：Jane，help yourself to these Boston cream pies. You will love it，I believe.
Jane：Thank you. It tastes very nice.But I'm confused.What did you call it just now？
Mary：Boston cream pies.
Jane：But I think they're cakes，not pies. Pies are wedge-like.
Mary：Oh，yeah. They look like cakes，but we call them pies，because the dividing line between a cake and a pie is vague.Probably，the first versions might be baked in pie tins，as pie tins were more common than cake pans.
Jane：Oh，I got it. Pies hand down their names from their originality.
Mary：Yes. I'd like to tell you more stories behind the traditional food.
Jane：Great！Thanks.
对话1：
玛丽：简，你尝尝这些波士顿奶油派。相信你会喜欢。
简：谢谢。真好吃。但是我有点困惑。你刚才说的，这个叫什么名来着？
玛丽：波士顿奶油派啊。
简：但是它们看起来就是蛋糕啊，不是派。派是那种楔形的。
玛丽：嗯，没错。它们看起来是像蛋糕，但是我们却称之为派，因为蛋糕和派的区别很模糊，也许，第一个是在派罐里做的吧，因为派罐比蛋糕盘更常见。
简：明白了。“派”的称呼是从它的诞生方式中产生的呀！
玛丽：是的，我还会告诉你更多美食背后的小故事呢。
简：太棒了。谢谢。
开胃词组
help yourself to请自便，随便吃
just now刚才，刚刚
dividing line分界线，界限
hand down传递，传给（后代）
鲜美单词
cream[kri：m]n.奶油，乳脂
confuse[k?n'fju：z]v.使困惑，使弄糊涂
wedge[wed?]n.楔；楔形物
vague[ve?ɡ]adj.模糊的，不明确的
tin[t?n]n.烤模，烤盘
common['k?m?n]adj.常见的，普通的
originality[?，r?d??'n?l?ti]adj.首创的，独创的
traditional[tr?'d???nl]adj.传统的
Conversation 2
Linda：Mom，how do you make the tasty maple float？
Mom：Well，it's very easy. What you need to do is pour and mix.
Linda：Really？
Mom：Look，you get the ingredients ready and prepare a mix bowl.
Linda：I see. Milk，pure maple syrup and vanilla ice cream.
Mom：Yes. First，pour 6 ounces of milk into the mix bowl and stir in maple syrup.One tablespoon of syrup would be fine.Then，mix them well，and top them with a scoop of ice cream.That's it！
Linda：Hah，it's amazing and magical. I'll try it.
Mom：Yeah，go ahead.
对话2：
琳达：妈妈，那么好吃的枫糖冰浮，你是怎么做的？
妈妈：不难做啊。你要做的只是把材料倒进去，搅拌搅拌就行了。
琳达：真的吗？
妈妈：看，你先准备好原料，还有一个搅拌碗。
琳达：明白。准备好原料：牛奶、纯枫糖，还有香草冰激凌。
妈妈：对，首先，将6盎司的牛奶倒入搅拌碗里，并加入枫糖搅拌。一汤匙的枫糖就可以了。然后，搅匀。再点缀一勺冰激凌。完成了！
琳达：哈，真神奇！我也来试试。
妈妈：嗯，那你试试。
开胃词组
maple float枫糖冰浮
get ready准备
pour into倒入，倒进
top with用……覆盖在上面
go ahead着手做，开始进行
鲜美单词
pour[p?：（r）]v.倾倒，倒出
mix[m?ks]v.混合，掺合
ingredient[?n'gri：di?nt]n.原料
prepare[pr?'pe?（r）]v.准备，预备
鲜美单词
ounce[a?ns]n.盎司
stir[st?：（r）]v.搅拌
tablespoon['te?blspu：n]n.大汤匙
scoop[sku：p]n.勺，勺状物
magical['m?d??kl]adj.奇妙的，神奇的
舌尖美食文化
There is some dispute about who came up with the original hot wing appetizer-Buffalo Wings，but most credit the Anchor Bar in where else but Buffalo，New York，USA.
关于布法罗鸡翅的起源，有一些争议，但大多数人认为布法罗鸡翅起源于美国纽约州布法罗的船锚酒吧。
The historic creation date for Buffalo Wings was October 30，1964，when owner Teressa Bellissimo was faced with feeding her son and his friends a late snack. Having an excess of chicken wings on hand，she fried up the wings，dipped them in a buttered spicy chile sauce，and served them with celery and blue cheese dressing as a dipping sauce to cut the heat.The wings were an instant hit.
布法罗起源于1964年10月30日，船锚酒吧老板泰瑞莎·贝里斯莫给她的儿子及他的朋友们做夜宵。由于鸡翅过剩，她把这些鸡翅经过油炸，用黄油辣酱做沾酱，再配以芹菜和蓝纹奶酪做调味品。这种鸡翅顿时风靡起来。
The city of Buffalo has designated July 29 as"Chicken Wing Day，"and today，the Anchor Bar serves up more than 70 thousand pounds of chicken per month！The Anchor Bar original recipe for hot sauce is now sold commercially.
布法罗市把7月29日定为“鸡翅庆祝日”，如今的船锚酒吧每月出售7万磅的鸡翅。该酒吧的原始酱汁配方也出售。
Many restaurants across the United States soon jumped on the chicken wing bandwagon. In fact，it is difficult to find a restaurant that does not carry some version of chicken wings on the menu.Many have also come up with different flavors for chicken wings，ranging from jerked wings to Oriental flavors.So even if you can't handle the hot stuff，there are chicken wing recipes for you.
美国许多饭馆开始推崇鸡翅这道菜。实际上，大多数很难发现他们各有什么不同。但是也有不同口味的，有重口味的，东方清淡口味的，所以如果吃不了辣的，还有其他的口味可供选择。
Unit 3 Cuisine of the Western 西部美食
舌尖美词汇
gooey buttercake
圣路易斯牛油蛋糕
cranberry salsa
蔓越莓辣酱
pemmican
干肉饼
broiled salmon steak
汁烤三文鱼扒
apple crisp
苹果酥
blueberry muffin
蓝莓松饼
salmon
三文鱼
marinara sauce
意式番茄酱
舌尖美食句
How does the gooey butter cake taste？
圣路易斯牛油蛋糕吃起来味道怎样？
I have ordered some broiled salmon steak.
我点了汁烤三文鱼扒。
Cranberry salsa is always requested at gatherings.
蔓越莓辣酱常在聚会中食用。
