Instead of returning to the city on Monday, Daylight rented the butcher's horse for another day and crossed the bed of the valley to its eastern hills to look at the mine. It was dryer and rockier here than where he had been the day before, and the ascending slopes supported mainly chaparral, scrubby and dense and impossible to penetrate on horseback.
But in the canyons water was plentiful and also a luxuriant forest growth.
The mine was an abandoned affair, but he enjoyed the half-hour's scramble around. He had had experience in quartz-mining before he went to Alaska, and he enjoyed the recrudescence of his old wisdom in such matters. The story was simple to him: good prospects that warranted the starting of the tunnel into the sidehill; the three months' work and the getting short of money; the lay-off while the men went away and got jobs; then the return and a new stretch of work, with the "pay" ever luring and ever receding into the mountain, until, after years of hope, the men had given up and vanished. Most likely they were dead by now, Daylight thought, as he turned in the saddle and looked back across the canyon at the ancient dump and dark mouth of the tunnel.
As on the previous day, just for the joy of it, he followed cattle-trails at haphazard and worked his way up toward the summits. Coming out on a wagon road that led upward, he followed it for several miles, emerging in a small, mountain-encircled valley, where half a dozen poor ranchers farmed the wine-grapes on the steep slopes. Beyond, the road pitched upward.
Dense chaparral covered the exposed hillsides but in the creases of the canons huge spruce trees grew, and wild oats and flowers.
Half an hour later, sheltering under the summits themselves, he came out on a clearing. Here and there, in irregular patches where the steep and the soil favored, wine grapes were growing. Daylight could see that it had been a stiff struggle, and that wild nature showed fresh signs of winning--chaparral that had invaded the clearings; patches and parts of patches of vineyard, unpruned, grassgrown, and abandoned; and everywhere old stake-and-rider fences vainly striving to remain intact. Here, at a small farm-house surrounded by large outbuildings, the road ended. Beyond, the chaparral blocked the way.
He came upon an old woman forking manure in the barnyard, and reined in by the fence.
"Hello, mother," was his greeting; "ain't you got any men-folk around to do that for you?"She leaned on her pitchfork, hitched her skirt in at the waist, and regarded him cheerfully. He saw that her toil-worn, weather-exposed hands were like a man's, callused, large-knuckled, and gnarled, and that her stockingless feet were thrust into heavy man's brogans.
"Nary a man," she answered. "And where be you from, and all the way up here? Won't you stop and hitch and have a glass of wine?"Striding clumsily but efficiently, like a laboring-man, she led him into the largest building, where Daylight saw a hand-press and all the paraphernalia on a small scale for the making of wine. It was too far and too bad a road to haul the grapes to the valley wineries, she explained, and so they were compelled to do it themselves. "They," he learned, were she and her daughter, the latter a widow of forty-odd. It had been easier before the grandson died and before he went away to fight savages in the Philippines. He had died out there in battle.
Daylight drank a full tumbler of excellent Riesling, talked a few minutes, and accounted for a second tumbler. Yes, they just managed not to starve.
Her husband and she had taken up this government land in '57 and cleared it and farmed it ever since, until he died, when she had carried it on.
It actually didn't pay for the toil, but what were they to do? There was the wine trust, and wine was down. That Riesling? She delivered it to the railroad down in the valley for twenty-two cents a gallon. And it was a long haul. It took a day for the round trip. Her daughter was gone now with a load.
Daylight knew that in the hotels, Riesling, not quite so good even, was charged for at from a dollar and a half to two dollars a quart. And she got twenty-two cents a gallon. That was the game. She was one of the stupid lowly, she and her people before her--the ones that did the work, drove their oxen across the Plains, cleared and broke the virgin land, toiled all days and all hours, paid their taxes, and sent their sons and grandsons out to fight and die for the flag that gave them such ample protection that they were able to sell their wine for twenty-two cents. The same wine was served to him at the St. Francis for two dollars a quart, or eight dollars a short gallon. That was it.
Between her and her hand-press on the mountain clearing and him ordering his wine in the hotel was a difference of seven dollars and seventy-eight cents. A clique of sleek men in the city got between her and him to just about that amount. And, besides them, there was a horde of others that took their whack. They called it railroading, high finance, banking, wholesaling, real estate, and such things, but the point was that they got it, while she got what was left,--twenty-two cents. Oh, well, a sucker was born every minute, he sighed to himself, and nobody was to blame; it was all a game, and only a few could win, but it was damned hard on the suckers.
"How old are you, mother?" he asked.
"Seventy-nine come next January."
"Worked pretty hard, I suppose?"
"Sense I was seven. I was bound out in Michigan state until I was woman-grown.
Then I married, and I reckon the work got harder and harder.""When are you going to take a rest?"
She looked at him, as though she chose to think his question facetious, and did not reply.
"Do you believe in God?"
She nodded her head.
"Then you get it all back," he assured her; but in his heart he was wondering about God, that allowed so many suckers to be born and that did not break up the gambling game by which they were robbed from the cradle to the grave.
"How much of that Riesling you got?"
