Sementini's efforts, after performing several experiments upon himself, were finally crowned with success.He found that by friction with sulphuric acid deluted with water, the skin might be made insensible to the action of the heat of red-hot iron; a solution of alum, evaporated till it became spongy, appeared to be more effectual in these frictions.After having rubbed the parts which were thus rendered in some degree insensible, with hard soap, he discovered, on the application of hot iron, that their insensibility was increased.He then determined on again rubbing the parts with soap, and after that found that the hot iron not only occasioned no pain but that it actually did not burn the hair.
Being thus far satisfied, the Professor applied hard soap to his tongue until it became insensible to the heat of the iron;and having placed an ointment composed of soap mixed with a solution of alum upon it, burning oil did not burn it; while the oil remained on the tongue a slight hissing was heard, similar to that of hot iron when thrust into water; the oil soon cooled and might then be swallowed without danger.
Several scientific men have since repeated the experiments of Professor Sementini, but we would not recommend any except professionals to try the experiments.
Liquid storax is now used to anoint the tongue when red-hot irons are to be placed in the mouth.It is claimed that with this alone a red-hot poker can be licked until it is cold.
Another formula is given by Griffin, as follows: 1 bar ivory soap, cut fine, 1pound of brown sugar, 2 ounces liquid storax (not the gum).Dissolve in hot water and add a wine-glassful of carbolic acid.This is rubbed on all parts liable to come in contact with the hot articles.
After anointing the mouth with this solution rinse with strong vinegar.
No performer should attempt to bite off red-hot iron unless he has a good set of teeth.Apiece of hoop iron may be prepared by bending it back and forth at a point about one inch from the end, until the fragment is nearly broken off, or by cutting nearly through it with a cold chisel.When the iron has been heated red-hot, the prepared end is taken between the teeth, a couple of bends will complete the break.The piece which drops from the teeth into a dish of water will make a puff of steam and a hissing sound, which will demonstrate that it is still very hot.
The mystery of the burning cage, in which the Fire King remains while a steak is thoroughly cooked, is explained by Barnello as follows:
Have a large iron cage constructed about 4 x 6 feet, the bottom made of heavy sheet iron.The cage should stand on iron legs or horses.Wrap each of the bars of the cage with cotton batting saturated with oil.Now take a raw beefsteak in your hand and enter the cage, which is now set on fire.Remain in the cage until the fire has burned out, then issue from the cage with the steak burned to a crisp.
Explanation: On entering the cage the performer places the steak on a large iron hook which is fastened in one of the upper corners.The dress worn is of asbestos cloth with a hood that completely covers the head and neck.There is a small hole over the mouth through which he breathes.
As soon as the fire starts the smoke and flames completely hide the performer from the spectators, and he immediately lies down on the bottom of the cage, placing the mouth over one of the small air holes in the floor of the same.
Heat always goes up and will soon cook the steak.
I deduce from the above that the performer arises and recovers the steak when the fire slackens but while there is still sufficient flame and smoke to mask his action.
It is obvious that the above explanation covers the baker's oven mystery as well.In the case of the oven, however, the inmate is concealed from start to finish, and this gives him much greater latitude for his actions.M.
Chabert made the oven the big feature of his programme and succeeded in puzzling many of the best informed scientists of his day.
Eating coals of fire has always been one of the sensational feats of the Fire Kings, as it is quite generally known that charcoal burns with an extremely intense heat.This fervent lunch, however, like many of the feasts of the Fire Kings, is produced by trick methods.
Mixed with the charcoal in the brazier are a few coals of soft white pine, which when burnt look exactly like charcoal.These will not burn the mouth as charcoal will.They should be picked up with a fork which will penetrate the pine coals, but not the charcoal, the latter being brittle.
Another method of eating burning coals employs small balls of burned cotton in a dish of burning alcohol.When lifted on the fork these have the appearance of charcoal, but are harmless if the mouth be immediately closed, so that the flame is extinguished.
In all feats of fire-eating it should be noted that the head is thrown well back, so that the flame may pass out of the open mouth instead of up into the roof, as it would if the head were held naturally.
To drink burning oil set fire to a small quantity of kerosene in a ladle.Into this dip an iron spoon and bring it up to all appearance, filled with burning oil, though in reality the spoon is merely wet with the oil.It is carried blazing to the mouth, where it is tipped, as if to pour the oil into the mouth, just as a puff of breath blows out all the flame.The process is continued until all the oil in the ladle has been consumed; then the ladle is turned bottom up, in order to show that all the oil has been drunk.
A method of drinking what seems to be molten lead is given in the Chambers' Book of Days, 1863, Vol.II, page 278:
The performer taking an iron spoon, holds it up to the spectators, to show that it is empty; then, dipping it into a pot containing melted lead, he again shows it to the spectators full of the molten metal;then, after putting the spoon in his mouth, he once more shows it to be empty; and after compressing his lips, with a look expressive of pain, he, in a few moments, ejects from his mouth a piece of lead impressed with the exact form of his teeth.
