Here the costume changes, not the manner of life. We find the same frequenting of dead bodies, the same capacity for the speedy liquefaction of the fleshy matter. I am speaking of an ash-gray fly, the greenbottle's superior in size, with brown streaks on her back and silver gleams on her abdomen. Note also the blood-red eyes, with the hard look of the knacker in them. The language of science knows her as Sarcophaga, the flesh eater; in the vulgar tongue she is the grey flesh fly, or simply the flesh fly.
Let not these expressions, however accurate, mislead us into believing for a moment that the Sarcophagae are the bold company of master tainters who haunt our dwellings, more particularly in autumn, and plant their vermin in our ill-guarded viands. The author of those offences is Calliphora vomitoria, the bluebottle, who is of a stouter build and arrayed in darkest blue. It is she who buzzes against our windowpanes, who craftily besieges the meat safe and who lies in wait in the darkness for an opportunity to outwit our vigilance. The other, the grey fly, works jointly with the greenbottles, who do not venture inside our houses and who work in the sunlight. Less timid, however, than they, should the outdoor yield be small, she will sometimes come indoors to perpetrate her villainies. When her business is done, she makes off as fast as she can, for she does not feel at home with us.
At this moment, my study, a very modest extension of my open air establishments, has become something of a charnel house. The grey fly pays me a visit. If I lay a piece of butcher's meat on the windowsill, she hastens up, works her will on it and retires. No hiding place escapes her notice among the jars, cups, glasses and receptacles of every kind with which my shelves are crowded.
With a view to certain experiments, I collected a heap of wasp grubs, asphyxiated in their underground nests. Stealthily she arrives, discovers the fat pile and, hailing as treasure trove this provender whereof her race perhaps has never made use before, entrusts to it an installment of her family. I have left at the bottom of a glass the best part of a hard-boiled egg from which Ihave taken a few bits of white intended for the greenbottle maggots. The grey fly takes possession of the remains, recks not of their novelty and colonizes them. Everything suits her that falls within the category of albuminous matters: everything, down to dead silkworms; everything, down to a mess of kidney-beans and chick-peas.
Nevertheless, her preference is for the corpse: furred beast and feathered beast, reptile and fish, indifferently. Together with the greenbottles, she is sedulous in her attendance on my pans.
Daily she visits my snakes, takes note of the condition of each of them, savors them with her proboscis, goes away, comes back, takes her time and at last proceeds to business. Still, it is not here, amid the tumult of callers, that I propose to follow her operations. A lump of butcher's meat laid on the window sill, in front of my writing table, will be less offensive to the eye and will facilitate my observations.
Two flies of the genus Sarcophaga frequent my slaughter yard:
Sarcophaga carnaria and Sarcophaga haemorrhoidalis, whose abdomen ends in a red speck. The first species, which is a little larger than the second, is more numerous and does the best part of the work in the open air shambles of the pans. It is this fly also who, at intervals and nearly always alone, hastens to the bait exposed on the windowsill.
She comes up suddenly, timidly. Soon she calms herself and no longer thinks of fleeing when I draw near, for the dish suits her.
She is surprisingly quick about her work. Twice over--buzz! Buzz!--the tip of her abdomen touches the meat; and the thing is done: a group of vermin wriggles out, releases itself and disperses so nimbly that I have no time to take my lens and count then accurately. As seen by the naked eye, there were a dozen of them.
What has become of them? One would think that they had gone into the flesh, at the very spot where they were laid, so quickly have they disappeared. But that dive into a substance of some consistency is impossible to these newborn weaklings. Where are they? I find them more or less everywhere in the creases of the meat; singly and already groping with their mouths. To collect them in order to number them is not practicable, for I do not want to damage them. Let us be satisfied with the estimate made at a rapid glance: there are a dozen or so, brought into the world in one discharge of almost inappreciable length.
Those live grubs, taking the place of the usual eggs, have long been known. Everybody is aware that the flesh flies bring forth living maggots, instead of laying eggs. They have so much to do and their work is so urgent! To them, the instruments of the transformation of dead matter, a day means a day, a long space of time which it is all important to utilize. The greenbottle's eggs, though these are of very rapid development, take twenty-four hours to yield their grubs. The flesh flies save all this time. From their matrix, laborers flow straightway and set to work the moment they are born. With these ardent pioneers of sanitation, there is no rest attendant upon the hatching, there is not a minute lost.
The gang, it is true, is not a numerous one; but how often can it not be renewed! Read Reaumur's description of the wonderful procreating machinery boasted by the Flesh flies. It is a spiral ribbon, a velvety scroll whose nap is a sort of fleece of maggots set closely together and each cased in a sheath. The patient biographer counted the host: it numbers, he tells us, nearly twenty thousand. You are seized with stupefaction at this anatomical fact.
