I met him first in a hurricane; and though we had gone through the hurricane on the same schooner, it was not until the schooner had gone to pieces under us that I first laid eyes on him.Without doubt I had seen him with the rest of the kanaka crew on board, but I had not consciously been aware of his existence, for the Petite Jeanne was rather overcrowded.In addition to her eight or ten kanaka seamen, her white captain, mate, and supercargo, and her six cabin passengers, she sailed from Rangiroa with something like eighty-five deck passengers-- Paumotans and Tahitians, men, women, and children each with a trade box, to say nothing of sleeping mats, blankets, and clothes bundles.
The pearling season in the Paumotus was over, and all hands were returning to Tahiti.The six of us cabin passengers were pearl buyers.Two were Americans, one was Ah Choon (the whitest Chinese I have ever known), one was a German, one was a Polish Jew, and I completed the half dozen.
It had been a prosperous season.Not one of us had cause for complaint, nor one of the eighty-five deck passengers either.All had done well, and all were looking forward to a rest-off and a good time in Papeete.
Of course, the Petite Jeanne was overloaded.She was only seventy tons, and she had no right to carry a tithe of the mob she had on board.Beneath her hatches she was crammed and jammed with pearl shell and copra.Even the trade room was packed full with shell.It was a miracle that the sailors could work her.There was no moving about the decks.They simply climbed back and forth along the rails.
In the night time they walked upon the sleepers, who carpeted the deck, I'll swear, two deep.Oh! And there were pigs and chickens on deck, and sacks of yams, while every conceivable place was festooned with strings of drinking cocoanuts and bunches of bananas.On both sides, between the fore and main shrouds, guys had been stretched, just low enough for the foreboom to swing clear; and from each of these guys at least fifty bunches of bananas were suspended.
It promised to be a messy passage, even if we did make it in the two orthree days that would have been required if the southeast trades had been blowing fresh.But they weren't blowing fresh.After the first five hours the trade died away in a dozen or so gasping fans.The calm continued all that night and the next day--one of those glaring, glassy, calms, when the very thought of opening one's eyes to look at it is sufficient to cause a headache.
The second day a man died--an Easter Islander, one of the best divers that season in the lagoon.Smallpox--that is what it was; though how smallpox could come on board, when there had been no known cases ashore when we left Rangiroa, is beyond me.There it was, though-- smallpox, a man dead, and three others down on their backs.
There was nothing to be done.We could not segregate the sick, nor could we care for them.We were packed like sardines.There was nothing to do but rot and die--that is, there was nothing to do after the night that followed the first death.On that night, the mate, the supercargo, the Polish Jew, and four native divers sneaked away in the large whale boat.They were never heard of again.In the morning the captain promptly scuttled the remaining boats, and there we were.
That day there were two deaths; the following day three; then it jumped to eight.It was curious to see how we took it.The natives, for instance, fell into a condition of dumb, stolid fear.The captain--Oudouse, his name was, a Frenchman--became very nervous and voluble.He actually got the twitches.He was a large fleshy man, weighing at least two hundred pounds, and he quickly became a faithful representation of a quivering jelly-mountain of fat.
The German, the two Americans, and myself bought up all the Scotch whiskey, and proceeded to stay drunk.The theory was beautiful--namely, if we kept ourselves soaked in alcohol, every smallpox germ that came into contact with us would immediately be scorched to a cinder.And the theory worked, though I must confess that neither Captain Oudouse nor Ah Choon were attacked by the disease either.The Frenchman did not drink at all, while Ah Choon restricted himself to one drink daily.
It was a pretty time.The sun, going into northern declination, was straight overhead.There was no wind, except for frequent squalls, whichblew fiercely for from five minutes to half an hour, and wound up by deluging us with rain.After each squall, the awful sun would come out, drawing clouds of steam from the soaked decks.
The steam was not nice.It was the vapor of death, freighted with millions and millions of germs.We always took another drink when we saw it going up from the dead and dying, and usually we took two or three more drinks, mixing them exceptionally stiff.Also, we made it a rule to take an additional several each time they hove the dead over to the sharks that swarmed about us.
We had a week of it, and then the whiskey gave out.It is just as well, or I shouldn't be alive now.It took a sober man to pull through what followed, as you will agree when I mention the little fact that only two men did pull through.The other man was the heathen--at least, that was what I heard Captain Oudouse call him at the moment I first became aware of the heathen's existence.But to come back.
It was at the end of the week, with the whiskey gone, and the pearl buyers sober, that I happened to glance at the barometer that hung in the cabin companionway.Its normal register in the Paumotus was 29.90, and it was quite customary to see it vacillate between 29.85 and 30.00, or even 30.05; but to see it as I saw it, down to 29.62, was sufficient to sober the most drunken pearl buyer that ever incinerated smallpox microbes in Scotch whiskey.
